In my previous post I gave information on many places we might not think of as being really bad areas for germs. This post will tell about more germ areas and the most germy jobs. Please read the following from a comment I received on my recent post – It is a great addition to my post:
September 17, 2009 by Oren Pardes:
While disinfection IS a highly recommended practice, many germs have become MORE of a problem due to our attempts to kill them. Those that survive “adapt” and become “stronger”. Rather than focus on reducing the number of germs, we need to increase our ability to resist them.
Germs (even in large numbers) are usually only a problem if our immune systems are weak. Getting the kinds and amount of food, water, sleep, exercise, sunlight, and other things that support and strengthen us is by far the most important action(s) we can take for staying healthy and protecting ourselves from getting sick.
Germs can also only infect and hurt us (and/or anyone else) if they can get into our bodies. Unfortunately, we often help them to do so – with what we touch with our hands (including ourselves). Putting our hands in our mouths is so common we probably don’t even realize it.
Here are three easy but important practices for staying healthy:
1. Cough and sneeze into a sleeve (or other fabric) rather than hands.
2. Wash the SIDES and TIP of EACH finger (and under the nails).
3. Clean faucet and door handles BEFORE washing hands OR use a paper towel to touch them AFTER washing hands. Otherwise hands are NOT clean.
Finally, the household object with the MOST germs is almost always the kitchen sponge used to clean dishes. Microwaving it on a regular basis is one way to reduce the chances of spreading germs by “cleaning”.
Thank you Oren.:-)
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17. November 2009
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